The cost breakdown of meal production in a healthcare facility can vary based on several factors, including the size of…
The cost breakdown of meal production in a healthcare facility can vary based on several factors, including the size of…
From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND When you are evaluating your patient’s nutritional intake, remember…
From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND Dysphagia, commonly known as a swallowing problem, can lead…
In the world of intensive care, the quest for optimal patient outcomes is a constant endeavor. A recent study has…
From the desk of Dr. Nancy Collins, PhD, RDN, LD, NWCC, FAND You may have noticed that one of the…
In recent years, there has been a growing recognition of the pivotal role that gut health plays in our overall…
From the desk of Dr Nancy Collin, PhD, RDN, LD, NWCC, FAND Patients with wounds must consume an adequate amount…
Sarcopenia, from the Greek word meaning “poverty of flesh,” is the degenerative loss of skeletal muscle mass and strength associated…
Meeting protein requirements in the Intensive Care Unit (ICU) is crucial for patient recovery, and there are multiple benefits associated…
Amino acids are the building blocks of protein. They assist in many different bodily functions but the two are not…
