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P.O. Box 5387
Lancaster, PA 17606,


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Features & Specifications

Kcal/mL: 0.73

Caloric Distribution (% of kcal)
Protein: 90%
Carbohydrate: 10%
Fat: 0%

Protein Source:
Hydrolyzed collagen
Whey protein isolate

Osmolality: 364 mOsm/Kg water

Appropriate for These Diets:
Clear Liquids, Low Fat, Cholesterol Modified, Gluten Free, Fluid Restricted, Carbohydrate Controlled, Dysphagia Thickened Liquid

Lactose free

IDDSI: Level 4 extremely thick



Allergen: Milk

Shelf Life: 18 months, shelf stable

For oral use only.

Not a sole source of nutrition.

A high-protein gelatin.


Ordering information:
Item Number: 11691 Orange
Case UPC: 5-07-94688-11691-1
Billing Code: 94688-0116-91
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11692 Lime
Case UPC: 5-07-94688-11692-8
Billing Code: 94688-0116-92
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11693 Fruit Punch
Case UPC: 5-07-94688-11693-5
Billing Code: 94688-0116-93
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11681 Grape
Case UPC: 5-07-94688-11681-2
Billing Code: 94688-0116-81
Packaging: 36/4 fl. oz. single-serve cups

Our facility has 150 residents in three different wings. Recently we accepted a new patient who was not eating and was down to less than 90 lbs. and had developed a stage 4 skin wound.   We were at a loss as to what we could do to stimulate some interest in food and also address the other symptoms that this patient exhibited. At a recent seminar, we were told about Gelatein 20 and tried this on our new patient. She was finally willing to eat something.   Over the past eight weeks we’ve continued to try to introduce additional food items, and we’ve allowed this patient to consume four servings of the Gelatein 20 daily. What are the results of this? First, her weight has reversed and is now up to 93.5 lbs. Second, her attitude and interests are improving and most importantly her stage 4 wound has improved drastically; and while we’re still treating it as a stage 3 wound it is close to being classified as a stage 2 wound and continues to improve. We had no idea that we would have these results. We are very happy with Gelatein 20 and the results that we’re seeing with this patient.
Karen Marble, Director of Nutrition & Food Service Director, Maine Veteran’s Homes-Scarborough