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P.O. Box 5387
Lancaster, PA 17606,
877.271.3570

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Features & Specifications

Kcal/mL: 0.73

Caloric Distribution (% of kcal)
Protein: 90%
Carbohydrate: 10%
Fat: 0%

Protein Source:
Hydrolyzed collagen
Whey protein isolate

Osmolality: 364 mOsm/Kg water

Appropriate for These Diets:
Clear Liquids, Low Fat, Cholesterol Modified, Gluten Free, Fluid Restricted, Carbohydrate Controlled, Dysphagia Thickened Liquid

Lactose free

IDDSI: Level 4 extremely thick

 

 

Allergen: Milk

Shelf Life: 18 months, shelf stable

For oral use only.

Not a sole source of nutrition.

A high-protein gelatin.

NOT FOR PARENTERAL USE

Ordering information:
Item Number: 11691 Orange
Case UPC: 5-07-94688-11691-1
Billing Code: 94688-0116-91
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11692 Lime
Case UPC: 5-07-94688-11692-8
Billing Code: 94688-0116-92
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11693 Fruit Punch
Case UPC: 5-07-94688-11693-5
Billing Code: 94688-0116-93
Packaging: 36/4 fl. oz. single-serve cups

Item Number: 11681 Grape
Case UPC: 5-07-94688-11681-2
Billing Code: 94688-0116-81
Packaging: 36/4 fl. oz. single-serve cups

I am the Clinical RD for a ltc/rehab facility. We have been using Medtrition products for over 3 years. Our residents have shown significant progress in protein malnutrition and wound healing from using ProSource NoCarb, ArgiMent AT, ProSource ZAC, ProSource TF, Gelatein 20 and Gelatein Plus. The Nursing Staff has been able to achieve excellent outcomes with Stage II, III and IV wounds. They are all more well-accepted by the residents and easier to administer than the previous supplements and modalities. With the fast pace of admissions, discharges, rehab and surgical needs, we have determined that Medtrition has come to answer all our needs for supplementation. Flexibility, dosages, ease of administration, shelf stability, taste acceptance, nutritional content and educational support are typical descriptions I receive from staff regarding Medtrition’s products and their Sales Representative and Support Staff.
Karen Bohn, RD, MS, LD, CD