Cafe Puree is made from real foods while providing the consistency for texture modified foods. We use great ingredients and have visually appealing shapes to create a range of appetizing purees which deliver the look, taste and aroma to maximize patient consumption.
Key Features
Wide variety of meats, fruits, vegetables, rice, pastas and specialty items
Meets the National Dysphagia Diet Standards
Proven more cost effective than preparing from scratch
Mixed Berries: Pear Puree (citric acid and ascorbic acid), Blackberry Puree, Strawberry Puree (strawberries, water), Water, Pure Cane Sugar, Carrageenan, Locust Bean Gum, Xanthan Gum, Malic Acid.
Sliced Peach: Peach Puree, Pure Cane Sugar, Water, Xanthan Gum, Carrageenan, Locust Bean Gum, Malic Acid.
Sliced Pear: Pear Puree (pears, citric acid and ascorbic acid), Water, Sugar, Carrageenan, Locust Bean Gum, Xanthan Gum, Malic Acid.
Pineapple: Pineapple Puree, Pure Cane Sugar, Water, Xanthan Gum, Carrageenan, Locust Bean Gum, Malic Acid.
