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Smart Snacking: Bridging Nutritional Gaps in Intake

Posted onMarch 28, 2024

Smart Snacking: Bridging Nutritional Gaps in Intake

From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND When you are evaluating your patient’s nutritional intake, remember…

Posted in News
Posted onMarch 5, 2024

Finally! A Nutrition Intervention for Patients with Wounds and Dysphagia

From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND Dysphagia, commonly known as a swallowing problem, can lead…

Posted in News
Posted onMarch 1, 2024

Exploring the Link Between Energy Provision and ICU Length of Stay

In the world of intensive care, the quest for optimal patient outcomes is a constant endeavor. A recent study has…

Posted in News, ProSource Liquid Protein, Protein & Calorie Malnutrition, Protein Malnutrition