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Smart Snacking: Bridging Nutritional Gaps in Intake

Posted onMarch 28, 2024

Smart Snacking: Bridging Nutritional Gaps in Intake

From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND When you are evaluating your patient’s nutritional intake, remember

Posted in Blog
Posted onMarch 5, 2024

Finally! A Nutrition Intervention for Patients with Wounds and Dysphagia

From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND Dysphagia, commonly known as a swallowing problem, can lead

Posted in Blog
Posted onMarch 1, 2024

Exploring the Link Between Energy Provision and ICU Length of Stay

In the world of intensive care, the quest for optimal patient outcomes is a constant endeavor. A recent study has

Posted in Blog, ProSource Liquid Protein, Protein & Calorie Malnutrition, Protein Malnutrition