2020 has been a year like none of us have ever experienced. With each step we have learned the value of patience, understanding, flexibility and compassion. As we reflect on the year past and hope for a brighter year…
2020 has been a year like none of us have ever experienced. With each step we have learned the value of patience, understanding, flexibility and compassion. As we reflect on the year past and hope for a brighter year…
In 2004 the FDA enacted the Food Allergen Labeling and Consumer Protection Act(FALCPA). This act helps identify the detail surrounding the labeling of foods with specific allergens. Companies that label foods after 2006 must adhere to the guidelines of this…
Nutrition intervention is a strong focus in the ICU. ASPEN critical care guidelines suggest meeting protein needs early in an effort to obtain the best outcomes. The guidelines suggest 1.2-2.0 grams of protein per kilogram of body weight and in…
Glycerin is an odorless, colorless liquid that is used in a variety of products including foods, cosmetics, medicines and pesticides. It adds a sweetness to food products without adding sugar because it is considered a sugar alcohol. This allows products…
The COVID-19 virus has brought new challenges to the nutritional support of the estimated 960,000 patients who will require mechanical ventilation(1). Many ventilated patients will be sedated using a lipid (fat) based medication (diprivan/propofol) that often delivers >400-500 fat calorie…
We do get this question often and we know it can be challenging to fill the protein gaps in the clinical setting, even more so with the pediatric population. The ProSource product line was formulated and dosed to serve the…
High-protein, sugar-free gelatin. Increased protein needs, conditions requiring protein, dysphagia. Contains no Vitamin K. Also see Gelatein Plus with 20 grams protein and 150 calories.
Designed for tube-feeding use. Critical illness, protein-energy malnutrition, protein deficiency.
Instant Protein Powder. Protein-energy malnutrition, wound healing, cachexia, fluid-restricted diet, hypoalbuminemia, critical care administered through feeding tubes.
Concentrated protein source. Oncology, gastric bypass/bariatric surgery, fluid-restricted diet, renal failure, protein-energy malnutrition, HIV/AIDS, increased protein needs, clear liquid diet.
