In 2004 the FDA enacted the Food Allergen Labeling and Consumer Protection Act(FALCPA). This act helps identify the detail surrounding the labeling of foods with specific allergens. Companies that label foods after 2006 must adhere to the guidelines of this…
Nutrition intervention is a strong focus in the ICU. ASPEN critical care guidelines suggest meeting protein needs early in an effort to obtain the best outcomes. The guidelines suggest 1.2-2.0 grams of protein per kilogram of body weight and in…
Glycerin is an odorless, colorless liquid that is used in a variety of products including foods, cosmetics, medicines and pesticides. It adds a sweetness to food products without adding sugar because it is considered a sugar alcohol. This allows products…
High Calorie, High Protein Gelatin 150 calories, 20 grams of protein, ideal for clear liquid diets, pressure injury and the dysphagia diet Contains no Vitamin K.
High Calorie, High Protein Gelatin 220 calories, 20 grams of protein, Appropriate for dysphagia, Calories from medium chain triglycerides for better absorption and good GI tolerance Contains no Vitamin K.
Concentrated, low volume calories and protein with MCT oil for rapid energy Malnutrition, Chronic diarrhea, Fat malabsorption, Short bowel syndrome, Weight loss caused by HIV/AIDS, Decreased pancreatic lipose, Decreased bile salts, Intestinal lymphatic obstruction, Fluid restricted diets
The 4 oz. shake with the power of 8 oz. Nutritional energy drink, Lower in electrolytes, Good-tasting, Convenient shake with calories, fat and protein of typical 8-oz. supplements.
Concentrated protein source. Oncology, gastric bypass/bariatric surgery, fluid-restricted diet, renal failure, protein-energy malnutrition, HIV/AIDS, increased protein needs, clear liquid diet.
Nutritional support for impaired gastrointestinal function. Various conditions associated with impaired gastrointestinal or immune function caused by disease, radiation therapy, or chemotherapy.
