In 2004 the FDA enacted the Food Allergen Labeling and Consumer Protection Act(FALCPA). This act helps identify the detail surrounding the labeling of foods with specific allergens. Companies that label foods after 2006 must adhere to the guidelines of this…
Nutrition intervention is a strong focus in the ICU. ASPEN critical care guidelines suggest meeting protein needs early in an effort to obtain the best outcomes. The guidelines suggest 1.2-2.0 grams of protein per kilogram of body weight and in…
Glycerin is an odorless, colorless liquid that is used in a variety of products including foods, cosmetics, medicines and pesticides. It adds a sweetness to food products without adding sugar because it is considered a sugar alcohol. This allows products…
