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Month: November 2018

Posted onNovember 25, 2018

IDDSI Launching in United States- May 2019

Last month it was announced at the 2018 Food and Nutrition Expo and Conference that IDDSI would begin implementation in the USA starting in May of 2019. The international dysphagia diet standardization initiative is a global effort to standardized the…

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Posted onNovember 7, 2018

Cafe Puree and the Low Sodium Diet

Dysphagia affects 1 in 25 Americans each year. While many require a modified texture diet we often aren’t considering other necessary diet interventions.   With the prevalence of heart disease continuing to rise in the US, a lower sodium diet is…

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Posted in Blog