June is national dysphagia awareness month. Bringing awareness to a condition that can impact so many is an important part of our mission. 1 in 25 adults will experience a swallowing problem in the United States. Dysphagia can contribute to…
June is national dysphagia awareness month. Bringing awareness to a condition that can impact so many is an important part of our mission. 1 in 25 adults will experience a swallowing problem in the United States. Dysphagia can contribute to…
The Academy of Nutrition and Dietetics (AND) announced that after October 2021, they will transition the Nutrition Care Manual (NCM®) to only recognize IDDSI as the method for standardized texture modified diets. This transition highlights the importance of recognizing the…
