Month: March 2017

Posted onMarch 26, 2017

Glycerin containing Modular Liquid Proteins Promote GI Intolerance.

Does your liquid protein contain a sugar alcohol called Glycerin? Glycerin is used to add calories while maintaining a ‘sugar free’ claim. However glycerin is high in osmolality and modular proteins that contain it can have an osmolality in excess

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Posted onMarch 17, 2017

Protein and Calories for Dysphagia Patients on a Clear Liquid Diet

Gelatein Plus solves one of the most difficult problems in healthcare: giving ample protein and calories to dysphagia patients or residents who are on clear liquid diets. Gelatein Plus provides 150 calories and 20 grams of high quality protein in

Posted in Blog