Prebiotics are non-digestible, fermentable fibers that fuel the bacteria in our GI system. They can mainly be found in plants like onions, garlic, chicory root, asparagus, leeks, oats and barley. These are usually fructooligosaccharides (FOS). Another type of prebiotic is…
The Academy of Nutrition and Dietetics (AND) announced that after October 2021, they will transition the Nutrition Care Manual (NCM®) to only recognize IDDSI as the method for standardized texture modified diets. This transition highlights the importance of recognizing the…
Banatrol Plus® is a combination of two sources of soluble fiber. The dehydrated banana flakes assist in improving the consistency of the stool output. The prebiotic GOS, helps feed good bacteria in the intestines, strengthening colonization resistance. This means that…
2020 has been a year like none of us have ever experienced. With each step we have learned the value of patience, understanding, flexibility and compassion. As we reflect on the year past and hope for a brighter year…
