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Cafe Puree

Posted onJune 9, 2021

National Dysphagia Awareness Month

June is national dysphagia awareness month.  Bringing awareness to a condition that can impact so many is an important part

Posted in Blog, Cafe Puree, cafe puree meats, Dysphagia, Pureed Foods, Thickened Dairy
Posted onJanuary 22, 2021

Nutrition Care Manual Transitioning to IDDSI October 2021

The Academy of Nutrition and Dietetics (AND) announced that after October 2021, they will transition the Nutrition Care Manual (NCM®)

Posted in Blog, Cafe Puree, cafe puree meats, Dysphagia, Pureed Foods
Posted onFebruary 19, 2020

Navigating and Understanding Details of IDDSI

IDDSI or the International Dysphagia Diet Standardization Initiative, is well underway in the USA.  Facilities are in various stages of

Posted in Cafe Puree, Dysphagia
Posted onOctober 21, 2019

Cafe Puree and IDDSI: Consistency Is Key

Dysphagia Diet Successfully navigating food service in a healthcare facility can sometimes be accompanied by myriad challenges. Accommodating food preferences

Posted in Cafe Puree