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Dysphagia

Posted onJune 9, 2021

National Dysphagia Awareness Month

June is national dysphagia awareness month.  Bringing awareness to a condition that can impact so many is an important part of our mission.  1 in 25 adults will experience a swallowing problem in the United States.  Dysphagia can contribute to

Posted in Blog, Cafe Puree, cafe puree meats, Dysphagia, Pureed Foods, Thickened Dairy
Posted onJanuary 22, 2021

Nutrition Care Manual Transitioning to IDDSI October 2021

The Academy of Nutrition and Dietetics (AND) announced that after October 2021, they will transition the Nutrition Care Manual (NCM®) to only recognize IDDSI as the method for standardized texture modified diets. This transition highlights the importance of recognizing the

Posted in Blog, Cafe Puree, cafe puree meats, Dysphagia, Pureed Foods
Posted onJune 26, 2020

Minced and Moist Level 5 Entrees- NOW AVAILABLE!

      As health care institutions continue the transition from the National Dysphagia Diet to the International Dysphagia Diet Standardization Initiative (IDDSI) we are challenged with the navigation and implementation from old to new. With that, comes an understanding

Posted in Blog, Dysphagia
Posted onJune 4, 2020

June is National Dysphagia Awareness Month

June is National Dysphagia Awareness Month.  While over 1 million Americans are diagnosed with dysphagia every year, there is still a lot of misunderstanding as it relates to the condition.  Dysphagia can be a challenging diagnosis that often leaves patients,

Posted in Blog, Dysphagia
Posted onFebruary 19, 2020

Navigating and Understanding Details of IDDSI

IDDSI or the International Dysphagia Diet Standardization Initiative, is well underway in the USA.  Facilities are in various stages of the implementation process.  Some early adopters are successfully navigating their way through these new updates while others are waiting for

Posted in Cafe Puree, Dysphagia
Posted onJune 18, 2015

ProSource Gelatein 20

High-protein, sugar-free gelatin. Increased protein needs, conditions requiring protein, dysphagia. Contains no Vitamin K. Also see Gelatein Plus with 20 grams protein and 150 calories.

Posted in Dysphagia, Pressure Injury and Wound Healing, Protein Malnutrition, Renal and Dialysis
Posted onJune 16, 2015

ProSource Gelatein Plus

High Calorie, High Protein Gelatin 150 calories, 20 grams of protein, ideal for clear liquid diets, pressure injury and the dysphagia diet Contains no Vitamin K.

Posted in Dysphagia, Protein & Calorie Malnutrition
Posted onJune 15, 2015

ProSource Gelatein Plus w/ MCT Oil

High Calorie, High Protein Gelatin 220 calories, 20 grams of protein, Appropriate for dysphagia, Calories from medium chain triglycerides for better absorption and good GI tolerance Contains no Vitamin K.

Posted in Dysphagia, Protein & Calorie Malnutrition
Posted onJune 15, 2015

Cafe Thickened Dairy

The 4 fl.oz. Café Thickened Dairy milk. Café Thickened Dairy milk is made from 2% reduced fat milk and fortified with Vitamins A and D. Available in 2 consistencies: Nectar and Honey, Café Thickened Dairy milk delivers the taste, consistency

Posted in Dysphagia
Posted onDecember 29, 2014

Café Parfait

Each supplement provides 9g protein and 200 calories or more! Café Parfait is a bold new type of supplement which also happens to be suitable for the dysphagia diet.

Posted in Dysphagia